Wednesday, November 3, 2010

Rasta Pasta


In a sauce pan saute:
1/2 onion
1/2 red pepper
1/2 yellow pepper
3 big handfuls of spinach cut up
2 cloves garlic
1 tomatoe
mushrooms (optional)

Add:
1 jar of Alfredo Sauce - I prefer Classico
1/4c. half and half, or milk
1/4c. Pesto (you can buy if you don't have made, Classico)
Sun dried tomatoes (optional)

Pour and stir together over 1 box cooked hot pasta. Any type. I like penna or bow tie.

Top with grilled chicken (optional)

This recipe is great because you can mix it up with the veggies. You can add chicken or not.
I have never had it turn out not good.

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