Monday, November 22, 2010

Easy Mexican Layered Casserole


In a bowl mix:
1 can cream of chicken
1 can black beans-rinsed
1 can green chilies
1/2 c. water
3 tbs. tomato paste
1 tsp. chili powder
1/2 tsp red pepper flakes
1 tsp garlic salt
pepper
shredded chicken-optional

Mix well together.

In a casserole dish:
Put mixture on bottom then
Layer with corn tortillas until full.
Top with cheese and olives.
Bake 350 for 25 min.

Top with lettuce, sour cream and salsa!


1 comment:

  1. Just made this last night. My family absolutely LOVED it. Looking forward to trying more recipes. Thanks Cami!!

    ReplyDelete