Sunday, November 7, 2010

Wedding Chicken

This recipe had meaning to me.
The night I went through the temple
Grandma had everyone over for dinner after
and this is what she made.
It is really called "church chicken"
because it bakes for 3 hours
but I call it wedding chicken.


Place 4-6 chicken breasts in greased 9x13

Mix:
2c. brown sugar
1 15oz. can tomato sauce
2 tbs. oil
2 tbs. lemon juice
2 tbs. vinegar
2 tbs. dried onions

Salt and pepper the chicken and pour mixture over. Bake at 300 for 3 hours.

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