Tuesday, January 25, 2011

Creamy Potato Soup

In a large pot:

1 onion chopped
4-5 large potatoes diced
2 carrots diced
1/2 red pepper chopped
1/2 yellow pepper chopped
Cover with water and cook until tender.

While veggies cook in another small pot:

1/4c butter
1/4c flour
1c 1/2 and 1/2
1c milk
2 tbs chicken bullion
1 tsp garlic salt
1/2 tsp pepper
1c sharp cheader cheese
Mix until thick and stir into tender veggies.

Tip: Mash cooked veggies just a little bit.

*You can add broccoli and any other veggie you like.
Just make it to your liking or what you have in your fridge.

*If doing in pressure cooker
cover veggies with water
and cook on high pressure for 5 mins.
Then drain some of the water off
mash a little bit
and add the milk mixture.
Leave on warm until ready to serve.

1 comment:

  1. Made this for dinner Monday. Touchdown!! Totally yummy. :)

    ReplyDelete