Sour Cream Enchiladas

10 small flour or corn tortillas

 

2 chicken breasts

3 c shredded cheese

3 tbs butter

3 tbs flour

 2 c chicken broth

1 c sour cream

1 4oz can green chilies

1 clove garlic

salt and pepper

Combine chicken and 1 1/2 c cheese.

Roll chicken mixture into totillas.

Lay into greased 9x13 pan.

 

In a sauce pan melt butter and add flour

to make a paste. Then add the remaining ingredients. 

Stir until thick and bubbly.

Pour over the rolled tortillas and top with remaining cheese.

 

Bake 350 for 20-30 mins.

  

 Note:

I use cheddar and monteray jack cheese.

But you can do whatever you like or have on hand.

Be sure to Folllow Raining Hot Coupons on Pinterest for more RECIPES!

10 small soft flour tortillas (you can use corn but I like flour with chicken)

3 tablespoons flour

2 cups chicken broth

1 cup sour cream

2 1/2 cups shredded and cooked chicken (we like to use rotisserie chicken)

3 cups Monterey Jack cheese – shredded

3 tablespoons butter

4oz can diced green chillies (I like medium – they are not spicy at all)

- See more at: http://www.raininghotcoupons.com/chicken-enchiladas-with-sour-cream-white-sauce/#sthash.iuwevCy4.dpuf

• 10 small soft flour tortillas (you can use corn but I like flour with chicken)
• 3 tablespoons flour
• 2 cups chicken broth
• 1 cup sour cream
• 2 1/2 cups shredded and cooked chicken (we like to use rotisserie chicken)
• 3 cups Monterey Jack cheese – shredded
• 3 tablespoons butter
• 4oz can diced green chillies (I like medium – they are not spicy at all)

Directions:

1. Preheat oven to 350 degrees
2. Combine shredded chicken and 1 cup of cheese
3. Fill tortillas with the mixture above and roll each one then place in a greased 9×13 pan
4. Melt butter in a pan over medium heat
5. Stir flour into butter and whisk for 1 minute over heat.
6. Add broth and whisk together. Cook over heat until it’s thick and bubbles up
7. Take off heat and add in sour cream and chilies. (be careful it’s not too hot or the sour cream will curdle)
8. Pour mixture over enchiladas and add remaining cheese to top.
9. Bake in oven for 20-23 minutes then you will want to broil for 3 minutes to brown the cheese.
10. Enjoy!

- See more at: http://www.raininghotcoupons.com/chicken-enchiladas-with-sour-cream-white-sauce/#sthash.fSDCnRE2.dpuf

• 10 small soft flour tortillas (you can use corn but I like flour with chicken)
• 3 tablespoons flour
• 2 cups chicken broth
• 1 cup sour cream
• 2 1/2 cups shredded and cooked chicken (we like to use rotisserie chicken)
• 3 cups Monterey Jack cheese – shredded
• 3 tablespoons butter
• 4oz can diced green chillies (I like medium – they are not spicy at all)

Directions:

1. Preheat oven to 350 degrees
2. Combine shredded chicken and 1 cup of cheese
3. Fill tortillas with the mixture above and roll each one then place in a greased 9×13 pan
4. Melt butter in a pan over medium heat
5. Stir flour into butter and whisk for 1 minute over heat.
6. Add broth and whisk together. Cook over heat until it’s thick and bubbles up
7. Take off heat and add in sour cream and chilies. (be careful it’s not too hot or the sour cream will curdle)
8. Pour mixture over enchiladas and add remaining cheese to top.
9. Bake in oven for 20-23 minutes then you will want to broil for 3 minutes to brown the cheese.
10. Enjoy!

- See more at: http://www.raininghotcoupons.com/chicken-enchiladas-with-sour-cream-white-sauce/#sthash.fSDCnRE2.dpuf

• 10 small soft flour tortillas (you can use corn but I like flour with chicken)
• 3 tablespoons flour
• 2 cups chicken broth
• 1 cup sour cream
• 2 1/2 cups shredded and cooked chicken (we like to use rotisserie chicken)
• 3 cups Monterey Jack cheese – shredded
• 3 tablespoons butter
• 4oz can diced green chillies (I like medium – they are not spicy at all)

Directions:

1. Preheat oven to 350 degrees
2. Combine shredded chicken and 1 cup of cheese
3. Fill tortillas with the mixture above and roll each one then place in a greased 9×13 pan
4. Melt butter in a pan over medium heat
5. Stir flour into butter and whisk for 1 minute over heat.
6. Add broth and whisk together. Cook over heat until it’s thick and bubbles up
7. Take off heat and add in sour cream and chilies. (be careful it’s not too hot or the sour cream will curdle)
8. Pour mixture over enchiladas and add remaining cheese to top.
9. Bake in oven for 20-23 minutes then you will want to broil for 3 minutes to brown the cheese.
10. Enjoy!

- See more at: http://www.raininghotcoupons.com/chicken-enchiladas-with-sour-cream-white-sauce/#sthash.fSDCnRE2.dpuf

Fluffy Buttermilk Pancakes

2 c flour
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
3 tbs sugar
2 eggs, lightly beaten
3 c buttermilk
4 tbs melted butter

Mix the dry ingredients and then

 add eggs, buttermilk and butter.

Mix until well blended. 

Sometimes it is really thick 

so you add a little milk if needed.

Pour onto hot buttered griddle. 

Berry Parfait Trifle

1 cubed angel food cake
strawberries
blackberries
blueberries
raspberries
2 8 oz cream cheese
2c. powdered sugar
1c. sour cream
1 1/2 tsp almond extract
2 tsp vanilla


Slice strawberries and sprinkle 

with 1/4 tsp almond extract and sugar

 3tbs. sugar then set aside. 

Note:

You can add the other berries in this

 but I think they get too soggy so I never do.

I wait til everything else is ready

 and it's time to layer to combine them.

In a bowl mix together:

Cream cream cheese, powdered sugar, sour cream, vanilla, and 1 1/4 tsp. almond extract.

In a separate bowl:

 Beat 2 c. heavy cream and 1tbs sugar with a little vanilla.

Whip until fluffy whip cream is made.

Reserve enough to top the trifle. Then

add the rest to the cream cheese mixture.

Fold together cubed angel food cake into the cream mixture.

Then layer:

Cream then berries.

Start and end with cream.

Cover the top with remaining whip cream 

and garnish with fresh berries. 

Another trick is instead of mixing the cream cheese, powdered sugar, sour crean and vanilla.

You can make homemade vanilla pudding and instead of vanilla add almond extract. 

Recipe found on blog.

Classic Buttercream Frosting

1 c. butter softened
3 1/2 c. powdered sugar
1 tsp. milk or cream
1 tsp. vanilla 

1/8 tsp salt

In a bowl combine 

butter, sugar and salt. 

Beat until blended.

Add the milk and vanilla

 then beat for an additional 3 to 5 mins.

 or until smooth and creamy.