Homemade Peach Jam

4 c. ground up peaches

1/4 c. fresh lemon juice

1 1/2 c. sugar

5 heaping Tbsp clear gel

1/2 tsp. ascorbic acid

Wash and peel peaches. Smash then all up

and put into large pot. Add the other ingredients

and stir together well. Bring to a boil and let boil 

for about 10 mins and until thick. Stir constantly

to prevent sticking. Then pour into hot clean jars

and put lids on. As they cool, they will seal. 

*I usually 4 times this recipe and it makes 12 filled pint sized jars.  

Garlic Cheddar Biscuits

Mix Together:

 2 c. bisquick

1/2 c. water

1 c. cheddar cheese

In a bowl melt:

1 stick butter

1 tsp. parsley flakes

1/4 tsp. dill weed

1/4 tsp. itialian seasoning

2 Tbs. parmesan cheese

Plop spoonfuls of biscuit dough onto a cookie sheet 

that has been greased lightly with your buttery garlic stuff. 

Then with a pastry brush, brush garlic butter over biscuits. 

Bake at 400 for 10-14 minutes. Serve hot!