Mix Together:
2 c. bisquick
1/2 c. water
1 c. cheddar cheese
In a bowl melt:
1 stick butter
1 tsp. parsley flakes
1/4 tsp. dill weed
1/4 tsp. itialian seasoning
2 Tbs. parmesan cheese
Plop spoonfuls of biscuit dough onto a cookie sheet
that has been greased lightly with your buttery garlic stuff.
Then with a pastry brush, brush garlic butter over biscuits.
Bake at 400 for 10-14 minutes. Serve hot!
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