Monday, September 8, 2014

Garlic Cheddar Biscuits

Mix Together:
 2 c. bisquick
1/2 c. water
1 c. cheddar cheese

In a bowl melt:
1 stick butter
1 tsp. parsley flakes
1/4 tsp. dill weed
1/4 tsp. itialian seasoning
2 Tbs. parmesan cheese

Plop spoonfuls of biscuit dough onto a cookie sheet 
that has been greased lightly with your buttery garlic stuff. 
Then with a pastry brush, brush garlic butter over biscuits. 
Bake at 400 for 10-14 minutes. Serve hot!

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