Thursday, August 28, 2014

Garlic Chicken Pasta

16 oz. bow tie pasta
3-4 minced garlic cloves
1 c. whipping cream
2-3 boneless chicken breast
1/2 T. pepper
1/2 c. butter
1/2 lb. bacon, cooked and crumbled
1/2 c. parmesan Cheese
  
Grill or cook chicken then cut up. 
Boil Pasta. 
In pan melt butter
add garlic, whipping cream, pepper, parmesean cheese. 
Whisk together on low hear for 4-5 minutes. 
Drain Pasta and add cream sauce,
cut-up chicken and bacon. 
 Top with some parmesan cheese. 
   

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