2 pounds ground hamburger
1 small onion
Brown together and drain.
Add in:
1 15oz can tomato sauce
1/2 c. ketchup
1 tsp. salt
1/2 tsp. pepper
1 clove garlic
2 T. vinegar
2 T. worcestershire sauce
2 T. brown sugar
Stir all together and simmer
until there is no liquid left.
About 15 mins.
Serve on warm buns!
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