Saturday, January 9, 2016

Cauliflower Pizza Crust

1 head of cauliflower cooked
1/4 tsp. sea salt
1/2 tsp dried basil
1/2 tsp dried oregano
1 clove pressed garlic (or
 1 tsp garlic powder)
1/4 tsp red pepper flakes
1/4 c. mozzarella cheese
1/4 c. parmesan cheese
1 egg

Pre heat oven to 450. 
Place pizza stone into oven. 
Use a baking sheet if you don't have one.

Take cooked cauliflower and mashup. 
Either in a food processor or potato masher.
Then take it into a clean dish towel and 
wring all the moisture out of it. Get out as much
as possible. This will make sure your crust holds together. 

Then put into a bowl and mix all the ingredients together.

Spread out on a piece of oiled parchment paper.
Make sure it is patted down evenly and not to thick or thin.
Place onto hot pizza stone or baking sheet and bake for 8-11 mins.

Remove and add sauce and toppings. 
Bake for another 5-7 mins until hot and bubbly.

Allow to cook just a bit and enjoy!