Cauliflower Pizza Crust

1 head of cauliflower cooked

1/4 tsp. sea salt

1/2 tsp dried basil

1/2 tsp dried oregano

1 clove pressed garlic (or

 1 tsp garlic powder)

1/4 tsp red pepper flakes

1/4 c. mozzarella cheese

1/4 c. parmesan cheese

1 egg

Pre heat oven to 450. 

Place pizza stone into oven. 

Use a baking sheet if you don't have one.

Take cooked cauliflower and mashup. 

Either in a food processor or potato masher.

Then take it into a clean dish towel and 

wring all the moisture out of it. Get out as much

as possible. This will make sure your crust holds together. 

Then put into a bowl and mix all the ingredients together.

Spread out on a piece of oiled parchment paper.

Make sure it is patted down evenly and not to thick or thin.

Place onto hot pizza stone or baking sheet and bake for 8-11 mins.

Remove and add sauce and toppings. 

Bake for another 5-7 mins until hot and bubbly.

Allow to cook just a bit and enjoy!