Saute and cook until veggies are soft:
1 Tbs olive oil
1 onion chopped
6 large carrots peeled and sliced
2 celery ribs chopped
4 c. chicken broth
Add:
3 cooked chicken breasts diced
1-2 tsp salt
1 tsp pepper
1 tsp garlic powder
2 tsp thyme
1 tsp rosemary
1 tsp red pepper flakes
16 oz. gnocchi
Cook for about 5 minutes and then add:
2 c. half and half or cream
1 c parmesan cheese
Serve with garlic bread or easy breadsticks!