Tuesday, November 9, 2021

Creamy Gnocchi Chicken Soup

Saute and cook until veggies are soft

1 Tbs olive oil

1 onion chopped

6 large carrots peeled and sliced

2 celery ribs chopped

4 c. chicken broth

Add:

3 cooked chicken breasts diced

1-2 tsp salt

1 tsp pepper

1 tsp garlic powder

2 tsp thyme

1 tsp rosemary

1 tsp red pepper flakes

16 oz. gnocchi 

Cook for about 5 minutes and then add:

2 c. half and half or cream

1 c parmesan cheese

Serve with garlic bread or easy breadsticks!

Lasagna Soup

Brown in a pot:

 2 Tbs. olive oil

1 onion chopped

1 pound ground beef or sausage

5 cloves garlic 

Add and bring to a boil:

4 c. chicken broth

1 c. water

1 14 oz can petite diced tomatoes

1 14oz can crushed tomatoes

2 1/2 Tbs tomato paste 

2 tsp basil

1/2 tsp oregano 

1/2 tsp thyme

salt and pepper to taste

Add when 30 mins from wanting to serve:

8 lasagna noodles broken into big pieces

Make cheese mixture:

1 1/4 c mozzarella cheese 

1/2 c Parmesan cheese

8 oz ricotta cheese

2 Tbs parsley 

Cook until pasta is soft

Top with cheese mixture

Enjoy!