Creamy Gnocchi Chicken Soup

Saute and cook until veggies are soft: 

1 Tbs olive oil

1 onion chopped

6 large carrots peeled and sliced

2 celery ribs chopped

4 c. chicken broth

Add:

3 cooked chicken breasts diced

1-2 tsp salt

1 tsp pepper

1 tsp garlic powder

2 tsp thyme

1 tsp rosemary

1 tsp red pepper flakes

16 oz. gnocchi 

Cook for about 5 minutes and then add:

2 c. half and half or cream

1 c parmesan cheese

Serve with garlic bread or easy breadsticks!