2 1/2 c. rice krispies
1 c. chopped pecans
1 1/2 c. shredded coconut
3/4 c. brown sugar
A few shakes of cinnamon
1 stick butter, melted
1 c. chopped pecans
1 1/2 c. shredded coconut
3/4 c. brown sugar
A few shakes of cinnamon
1 stick butter, melted
1/2 gallon vanilla ice cream
Mix all ingredents together and dizzle with melted butter.
Mix that and put into a 9x13 pan. Bake in a 300 degree oven for 30 mins
stirring half way through cook time.
As the mixture cooks line another 9x13 pan with foil.
When mixture is toasted and done.
Put half of it onto the foil and press.
Top with ice cream evenly.
Then put the remaining mixture on top.
Press it down good and freeze.
Serve plain or with strawberry, chocolate or caramel topping!
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