Orzo Pasta Salad

12 ounces orzo pasta 

6 cups chicken broth  

2 cups grape or cherry tomatoes, halved 

4 tablespoons thinly sliced chives or green onions 

3 tablespoons chopped fresh basil 

1 cup arugula or baby spinach, coarsely chopped 

Salt and pepper to taste 

1 cup feta cheese, crumbled 

½ cup pine nuts, toasted (heat them in a dry skillet over medium-low heat, tossing often until golden)

 1/4 cup red wine vinegar 

2 tablespoons fresh lemon juice  

1 teaspoon honey 

1/3 cup olive oil

Cook Pasta and add all the ingredients. Make the Dressing and pour over the pasta! Yum!