Chocolate Sour Cream Bundt Cake

Put ingredients in a sauce pan and heat to melted.

Set aside.

1 c. unsalted butter

1/3 c. cocoa powder
1 tsp. salt
1 c. water

 Then in a separate bowl whisk together:
2 cups flour
1 3/4 c. sugar
1 1/2 tsp. baking soda
2 large eggs
1/2 c. sour cream

 1 tsp. vanilla

Then add the melted chocolate mixture and stir together. 

Pour into greased bundt pan. 

Bake at 350 for 40 mins. 

Cool and dump onto plate then drizzle with glaze.

For the chocolate glaze:

1/2 c. chocolate chips
1 1/2 T. corn syrup (or agave nectar)
1/2 c. heavy cream
1 1/2 T. sugar