16 oz. bow tie pasta
3-4 minced garlic cloves
1 c. whipping cream
2-3 boneless chicken breast
1/2 T. pepper
1/2 c. butter
1/2 lb. bacon, cooked and crumbled
1/2 c. parmesan Cheese
Grill
or cook chicken then cut up.
Boil Pasta.
In pan melt butter
add garlic,
whipping cream, pepper, parmesean cheese.
Whisk together on low hear for
4-5 minutes.
Drain Pasta and add cream sauce,
cut-up chicken and bacon.
Top with some parmesan cheese.