Thursday, January 8, 2015

Grandpa Hank's Jerky Marinade

1 tsp. onion powder
1 tsp. garlic powder
1 tsp. pepper
1/3 c. worcestershire sauce
1/4 c. soy sauce
1/4 c. ketchup
1/2 tsp. liquid hickory smoke

Mix together and pour over 3 pounds of meat 
thinly sliced. Cover and refrigerate several hours. 
Place the meat strips on the dehydrator trays. 
Then dehydrate according to the directions of your machine.
If you don't have a dehydrator you can put the meat on 
cookie sheets and set in the oven overnight on the lowest setting. 

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