6 chicken breasts
1 jar orange marmalade
4-6 small sweet peppers cut up
1 can pineapple chunks with juice
Sriracha sauce
Cooked rice
Put the chicken in crock pot and salt and pepper them.
Spoon jam over the top of them and then add pineapples and juice.
Add cut up sweet peppers.
Squirt the sriracha sauce over the top and cook on low for 4-6 hours.
Serve over rice!
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