Saturday, January 20, 2018

Oatmeal Apple Cinnamon Muffins

2 c. oat bran
3 c. gluten free oatmeal
2/3 c. coconut sugar
3 tsp. baking powder
1 1/2 tsp. sea salt
2 tsp. cinnamon
2 eggs
2/3 c. coconut oil
1/2 c. raw honey
1 1/2 c. almond milk
2 apples peeled and grated
1 carrot grated (optional)

Mix dry ingredients together then add the wet and stir. 
Fold in apple and carrot last. 
Bake at 350 for 15-18 mins.
Makes 24 muffins

No comments:

Post a Comment