2 c. oat bran
3 c. gluten free oatmeal
2/3 c. coconut sugar
3 tsp. baking powder
1 1/2 tsp. sea salt
2 tsp. cinnamon
2 eggs
2/3 c. coconut oil
1/2 c. raw honey
1 1/2 c. almond milk
2 apples peeled and grated
1 carrot grated (optional)
Mix dry ingredients together then add the wet and stir.
Fold in apple and carrot last.
Bake at 350 for 15-18 mins.
Makes 24 muffins
Makes 24 muffins
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