Saturday, January 20, 2018

Italian Sausage Tortellini Soup

1 package of Jimmy Dean natural sausage
4 pressed cloves of garlic
1 onion chopped
1/2 water
4 c. chicken bone broth
1/4 c. apple cider vinegar
1 16oz can tomato sauce
1 c. sliced carrots
1 tsp. dried basil
1 tsp. dried oregano
2 Tbs. dried parsley
2 zucchini cut up
1 package of cheese tortellini

Brown sausage, onion and garlic
Add remaining ingredients except for zucchini and tortellini.
Simmer for about a 1/2 hour then add the pasta and zucchini. 
Finish cooking and top with fresh parmesan cheese. 

*For gluten free omit tortellini and add a can of kidney beans and more veggies. 

No comments:

Post a Comment