2 c. almond
3 ripe bananas
3 eggs
1/4 c. coconut oil
1 tsp. cinnamon
1/2 tsp sea salt
1 tsp. vanilla
1 tsp. baking soda
1/2 nuts (optional)
1/4 c. mini chocolate chips
Add all the ingredients into a blender except chips and nuts.
Fold them in after mixed and scoop into muffin tin.
Top with more chips if you want. Bake at 350 for 15-20 minutes.
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