Monday, July 9, 2018

Crock Pot Butter Chicken

6 chicken breasts
1/2 onion diced
2 cloves garlic
1 Tbs red curry paste
2 tsp curry powder
1 tsp salt
1 tsp salt
1 tsp turmeric
1/2 tsp ground ginger
14.5 oz can coconut milk
6 oz can tomato paste
1/2 heavy cream-add later
(can use non dairy)

Put chicken into a crock pot.
Mix all ingredients together.
Pour over chicken. 
Cook several hours.
Serve over rice.

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