Over Night Sausage Breakfast Casserole

 8 eggs

1 pound jimmy dean sausage

1 1/2 c whole milk or heavy cream

1 30oz. package of frozen hash browns thawed out

2 c cheddar cheese

1 1/2 tsp salt

1 tsp pepper

1/4 tsp garlic powder

1/4 tsp onion powder

In a frying pan cook the sausage and set aside.

 Brown the hash browns in some oil until crispy. 

In a bowl whisk together eggs, milk and seasonings. 

In a 9x13 pan press the hash browns evenly. 

Top with the cooked sausage.

Then pour the egg mixture on top. 

Top the casserole with cheese. 

Refrigerate over night.

Bake 350 for 40-60 mins or until hot and bubbly. 

Crockpot Beef Stroganoff

2-3 pounds stew meat

1 tsp. salt

1/4 tsp pepper

1 medium onoin

Put all togerher in a crock pot. 

In a small bowl mix:

2 cloves garlic

1 Tbs worchestershire sauce

1 1/2 c beef broth

1 Tbs ketchup

Pour over meat and onion.

Cook on high for 4-5 hours or on low 7-9 hours.

About 30 mins before serving combine:

1/3 c flour

1/2 c beef broth

Whisk together until its a thick liquid.

 Then pour and slowly whisk into the crockpot to thicken the gravy. 

Cook on high another 30 minutes and then whisk in 1/2 c sour cream. 

Serve over egg noodles, rice or mashed potatoes.  

Grandma Ann's Homemade Hot Fudge

2 cups suagr

3 1/2 Tbs cocoa

1/4 c Karo Syrup

1 c heavy whipping cream

Stir all together in a sauce pan until boiling. 

Remove from heat. 

Let cool for a few minutes to set up.

Serve over ice cream! 

Store leftover sauce in the fridge.