Over Night Sausage Breakfast Casserole

 8 eggs

1 pound jimmy dean sausage

1 1/2 c whole milk or heavy cream

1 30oz. package of frozen hash browns thawed out

2 c cheddar cheese

1 1/2 tsp salt

1 tsp pepper

1/4 tsp garlic powder

1/4 tsp onion powder

In a frying pan cook the sausage and set aside.

 Brown the hash browns in some oil until crispy. 

In a bowl whisk together eggs, milk and seasonings. 

In a 9x13 pan press the hash browns evenly. 

Top with the cooked sausage.

Then pour the egg mixture on top. 

Top the casserole with cheese. 

Refrigerate over night.

Bake 350 for 40-60 mins or until hot and bubbly.