Oat Bran Muffins

3/4 c. whole wheat flour, or gluten free flour

3/4 c. oat bran

1/2 c. brown sugar

1 tsp. baking powder

1 tsp. cinnamon

1/2 tsp. baking soda

1 mashed banana

1/2 c. applesauce

2 egg white or 1 egg

2 tbs. coconut oil

1/2 tsp. vanilla

1/2 c. shredded carrot

1/2 c. walnuts (optional)

1/2 c. dates (optional)

Mix dry ingredents in a bowl and wet in a bowl. 

Then combine them together and add the carrots, walnuts and dates.

I like to add blueberries sometimes too. 

Put into muffin pans evenly and 

Bake at 350 for 20 mins.

Carmel Apple Dip

1 8 ounce package low-fat cream cheese, softened
3/4 c. brown sugar, packed
1/2 c. powdered sugar
1 tsp. pure vanilla extract
3/4 c. English Toffee Bits
3 tart apples sliced 

In a small mixing bowl with an electric mixer, 

beat together the cream cheese, vanilla, 

and sugars on medium speed until smooth.

 Stir in toffee bits.

Serve with sliced apples or fruit.

Easy Pizza Dough

2 Tbs yeast

2 c. warm water

4 Tbs oil

2 tsp salt

2 tsp sugar

5 c. flour

Dissolve yeast in water. 

After dissolved, stir in other ingredients. 

Knead all together. 

Let rise about 5 minutes then roll out onto pizza pan. 

Add  sauce, chesse and toppings.

Bake at 425 for 20-25 minutes.