Saturday, October 18, 2014

Carmel Apple Dip

1 8 ounce package low-fat cream cheese, softened
3/4 c. brown sugar, packed
1/2 c. powdered sugar
1 tsp. pure vanilla extract
3/4 c. English Toffee Bits
3 tart apples sliced 

In a small mixing bowl with an electric mixer, 
beat together the cream cheese, vanilla, 
and sugars on medium speed until smooth.
 Stir in toffee bits.
Serve with sliced apples or fruit.

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