2 Tbs yeast
2 c. warm water
4 Tbs oil
2 tsp salt
2 tsp sugar
5 c. flour
Dissolve yeast in water.
After dissolved, stir in other ingredients.
Knead all together.
Let rise about 5 minutes then roll out onto pizza pan.
Add sauce, chesse and toppings.
Bake at 425 for 20-25 minutes.
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