Sour Cream Noodle Bake

1 lbs. ground hamburger

1 can 15 ounce tomato sauce 

1/2 tsp. salt 

1 clove garlic

Freshly ground black pepper

 1 bag of egg noodles 

1/2 c. sour cream

 1-1/4 c. cottage cheese

 1/2 c. diced green onions

1 c. grated sharp cheddar cheese

In a frying pan brown meat and drain. 

Add tomato sauce salt and pepper and garlic.

 Set aside. 

Cook Noodles and drain.

In a bowl mix:

Sour cream, cottage cheese and green onion together.

Stir this mixture into the noodles.

Then layer the noodles with the meat sauce in a 9x13 pan. 

Top with sharp cheddar cheese. 

Bake for 20-30 mins until hot and bubbly.

Serve with green salad and crusty bread!

 

Chicken Tortiellini

1 package of three cheese tortellini

2 grilled chicken breast diced

2 cloves garlic

1/2 onion

2 Tbs. olive oil

1 large tomato

1/2 bag baby spinach

1 c. chopped mushrooms

1/2 c. heavy cream

1/2 c. parmesan cheese

salt and pepper to taste

italian seasoning

In a saucepan saute garlic and onion and then add spinach and mushrooms. Add cream and seasoning and bring to a boil for a few minutes to cook down. Add grilled chicken. 

Pour over cooked and drained pasta. Stir and top with cheese.

Grandpa JD's Baked Beans

Saute in 2 Tbs. oil:

1 chopped onion

1/2 chopped green pepper

1/2 c. chopped yellow

2 chopped small zucchini

1 chopped small yellow squash

Add:

2 cans of Bush's baked beans

3 Tbs. diced jalapenos

1/2c. ketchup

2 Tbs. brown sugar

Lawrys seasoning salt to take. 

Let simmer for a half hour and serve.

Grandma Sue's Clam Chowder

1 c. finely chopped onion

1 c. diced celery

2 c. finely diced potatos

2 cans minced clams

3/4 c. butter

3/4 c. flour

1 quart half and half

1 1/2 tsp. salt

dash of pepper

2 Tbs. red wine vinegar

Drain juice form clams and pour juice over chopped vegtables in a large sauce pan. Add enough water to barely cover vegetables. Simmer with lid in pot on medium heat until tender. 

In another pan:

Melt butter and add flour. Slowly add cream stirring constantly. Add drained clams and vinegar into butter flour sauce. Mix together with vegetables and water(undrained). Season to taste with salt and pepper. Heat through. Serve with warm crusty bread!

Grandma Sue's Teriyaki Sauce

1 bottle of Yoshida's teriyaki sauce

1 peeled and grated ginger root

1 Tbs. red pepper flakes

3 cloves minced garlic

1 can pineapple juice

1 c. brown sugar

Grandma Sandage BBQ Sauce

Saute together in a sauce pan:

1 finely chopped onion

1c. finely chopped celery

2 Tbs. butter

Add:

2 Tbs. vinegar

2 Tbs. brown sugar

1 small bottle ketchup

3 Tbs. worchestershire sauce

1 Tbs. mustard

1 c. water

Simmer for an hour or so until it cooks down a bit. 

Debbie's Salsa

46 oz. tomato juice

1 can diced tomatos

1 chopped onion

1/8c. garlic salt

1 small can jalapenos-drained

2 Tbs. sugar

2 tsp. pepper

In a blender put chopped onions and cover tiwth some of the tomato juice. Pour into large bowl. Put some jalapenos into the blender and cover with tomato juice and blend. Pour into the bowl. Run diced tomato quickly through the blender and pour into bowl. Add everything else, stir and refrigerate. It will get hotter as it sits!

*I like to add cilantro in with the diced tomatoes