Saturday, January 21, 2012

Caramel Corn

Pop 1c. of kernel
popcorn popped.

Caramel:
1 cube of butter
1c. brown sugar
1/2c. Karo
1 can sweetened condensed milk
pinch of salt
1 tsp. vanilla

In a saucepan. Melt all ingredients together
and bring to a boil. Boil about 3-5 min.
Hint: take a glass of cold water and drop a bit
of the caramel mixture in. If it sets up, it's ready!
Add vanilla and pour over the popped popcorn and stir.

As a child growing up my Dad would make caramel corn a lot!
It was always on a Sunday and we loved it!
I have fond memories of my dad making it and all of us eating it!
Enjoy!

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