Ham and Cheese Sliders

12 Hawiian dinner rolls- 1 pkg.

12 pieces good honey ham
12 small slices Swiss cheese
Good Dijon mustard-if you don't like mustard just use mayo or miracle whip.

Poppy seed sauce for top:
1/2 Tbs poppy-seeds
1/4 c. melted butter
1 Tbs minced onion
1/2 tsp Worcestershire sauce
1/4 tsp garlic salt

Spread mustard onto both sides of the center of each roll. Place a slice of ham and a slice of Swiss inside of each roll. Close rolls and place them into a large baking dish or cookie sheet, very close together.

Whisk together all of the poppy seed sauce ingredients. Pour evenly over all of the sandwiches. Cover with foil and bake at 350 degrees for 12-15 minutes or until cheese is melted. Uncover and cook for 2 additional minutes or until tops are slightly brown and crispy. Serve warm.

*Sandwiches can be assembled a day ahead and kept in the fridge until ready to bake.