Grandma Sue's Rum Cake

Cake:
1 pkg cake mix-yellow, white or lemon
1 pkg vanilla pudding-dry
4 eggs
1/2c. oil
1/2c. water
1/2c. nuts-optional

Mix all together and pour into
a greased bunt pan.

Bake 350 for 45 min.

Glaze for the top:
1/2c. butter
1c. sugar
1/4c. rum
1/8c. water

Boil all together and then pour over the hot cake.
Hint: boiling it takes the alcohol out, just leaves the best flavor.
Pour over the hot cake right out of the oven.
Allow to cool and absorb and dump onto plate.