4 chicken breasts
2c. favorite salsa
1 can black beans
1 can corn-drained
8 oz. cream cheese
*Put first four ingredients in crock pot on low for 4-6 hours and then add cream cheese about an hour before serving. Shred chicken, mix and serve over rice.
Top with fresh cilantro and avocado.
Top with fresh cilantro and avocado.
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