Put into a greased 9x13 in pan.
Bake for 30 minutes in 350 degree oven. Make sure the top of the casserole is browned and the sauce is bubbly. Serve plain or over rice. We like to eat it with broccoli also.
In a small pan heat olive oil and garlic together. DON'T BURN! Just as garlic turns golden pull of heat and let cool.
Add the other ingredients and mix.
Let sit for a few hours in the fridge.
Cut baguette and top with olive oil and put under broiler for about 3-5 mins.
Just until toasted.
Top bread with tomato mixture and serve!
8 oz. cream cheese, room temperature
1 c. butter, room temperature
1 tsp vanilla
6 c. powdered sugar
Beat cream cheese and butter on high until creamy.
Add vanilla.
Then, add the sugar in batches. Scrape down the sides in between each addition.
And frost away.
2 1/2 c. flour
2 c. sugar
2 tbs. cocoa
1 tsp. salt
1 tsp. baking soda
2 eggs
1 c. oil
1 c. buttermilk
1 tbs. vinegar
1 tsp. vanilla
1-2 oz. red food coloring
Creamy Cream Cheese Frosting
8 oz. cream cheese, room temperature
1 c. butter, room temperature
1 tsp vanilla
6 c. powdered sugar